Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea

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The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were...

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Atal Berriak

20 atal

01 – Introductory Address

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea

Atal Berriak

01 – Introductory Address

02 – Meats and Poultry

03 – Soups

04 – Fish, Oysters, &c.

05 – Vegetables

06 – Bread, &c.

07 – Pies, Puddings, Cakes &c.

08 – Syrups, Ices &c.

09 – Cakes

10 – Preserves, Jellies, &c.

11 – Cordials, Wines, Vinegar, Pickles &c.

12 – To Cure Bacon, Beef, Pork, Sausage, &c.

13 – Butter, Cheese, Coffee, Tea, &c.

14 – Lard, Tallow, Soap and Candles

15 – Miscellaneous Receipts

16 – Simple Remedies

17 – Food for the Sick

18 – Domestics

19 – Remarks

20 – Cultivation of Flowers

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